I love a classic peanut butter and chocolate combination in any kind of dessert. And cookies happen to be my most favorite kind of dessert. (Anyone a Gary Gulman fan? You have to listen to his Cookie stand-up bit...hilarious!)
Peanut Butter-Oatmeal Chocolate Chip Cookies
Adapted from Brown-Eyed Baker, makes about 30 cookies
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, at room temperature
1 cup creamy peanut butter
1 cup granulated sugar
2/3 cup light brown sugar
1 teaspoon vanilla extract
1 cup rolled oats
1/2 cup semisweet chocolate chips
1 cup M&Ms
1. Preheat oven to 350 degrees F.
2. Whisk together the flour, baking soda and salt; set aside.
3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.
4. Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.